Centurion University · CUTM · Paralakhemundi, Odisha

Dairy Processing
& Development

"From Farm to Fork — Crafting the Future of Dairy"

28
Credits
7
Core Courses
60
Intake
3+15
Theory+Practical
Explore Domain View Gallery
Automated Dairy Processing Equipment Mini Dairy Unit — CUTM
Domain Overview

Shaping the Next Generation of Dairy Professionals

The Dairy Processing and Development domain focuses on modern dairy processing technologies, dairy product development, quality assurance, fermented dairy foods, and industrial dairy operations. Students gain hands-on training in dairy processing equipment, milk quality analysis, fermented dairy products, synbiotic foods, and dairy entrepreneurship.

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Acquaint students with raw milk processing, dairy equipment operation, and maintenance.

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Impart knowledge on dairy starters and fermented dairy foods with therapeutic benefits.

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Develop expertise in quality assurance and safety evaluation of milk and milk products.

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Provide practical exposure to dairy product manufacturing and industrial dairy processing.

Curriculum

Core Courses

A comprehensive curriculum spanning theory, practical, and industry internship for holistic dairy education.

CUDP2240
Milk Processing in Dairy Industry
1T + 2P3 Credits
CUDP2241
Dairy Starters in Fermented Milk Products
1T + 2P3 Credits
CUDP2242
Quality Assurance in Dairy Industry
1T + 2P3 Credits
CUDP2243
Dairy Products Development
3P3 Credits
CUDP2244
Synbiotic Dairy Foods
3P3 Credits
CUDP2245
Quality Analysis of Milk and Milk Products
3P3 Credits
CUDP2246
Project & Industrial Internship
10 CreditsInternship
Focus Areas

Key Technology Areas

Covering the full spectrum of modern dairy science — from processing to quality assurance and product innovation.

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Milk Processing
  • Milk standardization
  • Cream separation
  • Homogenization
  • Pasteurization (Batch, HTST)
  • Membrane processing
  • Evaporation & spray drying
  • Pouch filling systems
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Fermented & Functional Foods
  • Starter cultures & probiotics
  • Yoghurt & dahi preparation
  • Synbiotic dairy products
  • Cheese starters
  • Functional dairy beverages
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Quality & Safety
  • HACCP & food safety systems
  • Dairy quality assurance
  • Adulterant & preservative detection
  • Microbial quality analysis
  • Hygiene & sanitation
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Labs & Infrastructure
  • Dairy processing labs
  • Milk quality analysis labs
  • Fermentation & starter culture labs
  • Dairy equipment handling
  • QA & microbiology labs
Hands-on Training

Dairy Products Developed During Training

Students gain practical experience in preparing a wide range of traditional and modern dairy products.

Pasteurized Milk
Standardized Milk
Flavoured Milk
Paneer & Channa
Khoa & Peda
Burfi & Kalakand
Gulabjamun
Rasogulla
Rabri & Basundi
Herbal Lassi
Yoghurt
Cultured Dairy Beverages
Mishti Dahi
Mozzarella Cheese
Synbiotic Dairy Foods
Pudding Mixture
Career Pathways

Where Our Graduates Go

Food Safety Officer
Dairy Plant Manager
Dairy Technical Officer
QA/QC Executive
Dairy Consultant
Milk Procurement Officer
Dairy Entrepreneur
R&D Associate
Dairy Extension Officer
Logistics Manager
Domain Highlights
✓

Strong focus on practical dairy processing and product development.

✓

Hands-on training in industrial dairy equipment and modern dairy technologies.

✓

Exposure to fermented, probiotic, and synbiotic dairy food production.

✓

Training in dairy quality assurance, HACCP, and food safety systems.

✓

Industry-oriented curriculum with project work and internships.

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Emphasis on dairy entrepreneurship and value-added dairy products.

Video Resources

Learn Through Videos

Watch our curated video lectures and demonstrations on dairy processing and technology.

Dairy Processing — Module 1
Dairy Processing — Module 1 Department of Dairy Technology, CUTM
Dairy Processing — Module 2
Dairy Processing — Module 2 Department of Dairy Technology, CUTM
Dairy Processing — Module 3
Dairy Processing — Module 3 Department of Dairy Technology, CUTM
Domain Coordinator
Dr. Rajashree Jena
Dr. Rajashree Jena
Assistant Professor & Head of Department
Dept. of Dairy Technology
School of Agricultural and Bioengineering
Centurion University, Paralakhemundi, Odisha
📞 +91 8295279157